The Bread Baker's Apprentice
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Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.
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Want to bake bread? This is the one book you need. Period.
(Okay. That's really all I want to tell you. But if you really want to know more, let me tell you that there is information here about the various types of bread—stiff, standard, rustic, lean, enriched, rich, flat, direct, indirect, yeasted, leavened, mixed method, and chemical—as well as the twelve stages of making bread, along with detailed recipes for every sort of bread you will ever need or want to make. Period.)
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