 The Art & Soul of Baking
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 Tartine
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 The Little Paris Kitchen The Little Paris Kitchen
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 Pastry
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 Paris Sweets
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 Crust and Crumb
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 The Professional Pastry Chef The Professional Pastry Chef: Fundamentals of Baking and Pastry
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 The Skinny French Kitchen The Skinny French Kitchen
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 Are You Hungry Tonight? Are You Hungry Tonight?: Elvis' Favorite Recipes
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 Laduree: The Sweet Recipes
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 Pastry Pastry
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 The Kitchen Diaries II
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 Dough Dough: Simple Contemporary Breads
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Tart It Up Tart It Up
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 Forgotten Skills of Cooking Forgotten Skills of Cooking: The Lost Art of Creating Delicious Home Produce, with Over 600 Recipes
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Elizabeth David's Christmas Elizabeth David's Christmas
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 The Best of Mrs Beeton's Cakes and Baking
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The Roux Brothers on Patisserie The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants
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Tender Tender: Volume II: A Cook's Guide to the Fruit Garden
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The River Cottage Bread Handbook The River Cottage Bread Handbook
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 The Glasgow Cookery Book The Glasgow Cookery Book: Centenary Edition
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