 The Art & Soul of Baking
| 0 | 0 reads |
 Tartine
| 3.5 | 3 reads |
 The Little Paris Kitchen The Little Paris Kitchen
| 3 | 2 reads |
 Pastry
| 5 | 1 read |
 Paris Sweets
| 5 | 2 reads |
 Crust and Crumb
| 0 | 1 read |
 The Professional Pastry Chef The Professional Pastry Chef: Fundamentals of Baking and Pastry
| 4 | 1 read |
 The Skinny French Kitchen The Skinny French Kitchen
| 0 | 1 read |
 Are You Hungry Tonight? Are You Hungry Tonight?: Elvis' Favorite Recipes
| 3 | 1 read |
 Laduree: The Sweet Recipes
| 5 | 1 read |
 Pastry Pastry
| 5 | 1 read |
 The Kitchen Diaries II
| 5 | 1 read |
 Dough Dough: Simple Contemporary Breads
| 5 | 1 read |
Tart It Up Tart It Up
| 3 | 1 read |
 Forgotten Skills of Cooking Forgotten Skills of Cooking: The Lost Art of Creating Delicious Home Produce, with Over 600 Recipes
| 0 | 0 reads |
Elizabeth David's Christmas Elizabeth David's Christmas
| 0 | 0 reads |
 The Best of Mrs Beeton's Cakes and Baking
| 5 | 1 read |
The Roux Brothers on Patisserie The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants
| 5 | 1 read |
Tender Tender: Volume II: A Cook's Guide to the Fruit Garden
| 5 | 1 read |
The River Cottage Bread Handbook The River Cottage Bread Handbook
| 4.5 | 2 reads |
 The Glasgow Cookery Book The Glasgow Cookery Book: Centenary Edition
| 5 | 1 read |
