| #20 |  The Art & Soul of Baking
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| #1 |  Tartine
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| #1 |  The Little Paris Kitchen The Little Paris Kitchen
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| #1 |  Pastry
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| #1 |  Paris Sweets
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| #1 |  Crust and Crumb
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| #1 |  The Professional Pastry Chef The Professional Pastry Chef: Fundamentals of Baking and Pastry
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| #1 |  The Skinny French Kitchen The Skinny French Kitchen
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| #1 |  Are You Hungry Tonight? Are You Hungry Tonight?: Elvis' Favorite Recipes
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| #1 |  Laduree: The Sweet Recipes
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| #1 |  Pastry Pastry
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| #1 |  The Kitchen Diaries II
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| #1 |  Dough Dough: Simple Contemporary Breads
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| #1 | Tart It Up Tart It Up
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| #1 |  Forgotten Skills of Cooking Forgotten Skills of Cooking: The Lost Art of Creating Delicious Home Produce, with Over 600 Recipes
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| #1 | Elizabeth David's Christmas Elizabeth David's Christmas
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| #1 |  The Best of Mrs Beeton's Cakes and Baking
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| #1 | The Roux Brothers on Patisserie The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants
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| #1 | Tender Tender: Volume II: A Cook's Guide to the Fruit Garden
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| #1 | The River Cottage Bread Handbook The River Cottage Bread Handbook
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| #1 |  The Glasgow Cookery Book The Glasgow Cookery Book: Centenary Edition
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