 As They Were
| 4 | 1 read |
 Save Me the Plums: My Gourmet Memoir
| 4.19 | 18 reads |
 Love à la Mode
| 4.25 | 4 reads |
 Mastering the Art of French Eating Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
| 3.75 | 9 reads |
 A Bite-Sized History of France
| 3.67 | 3 reads |
 Barefoot Books Children of the World
| 5 | 1 read |
 Amy Wu and the Perfect Bao
| 4.5 | 2 reads |
 Zombies Don't Eat Veggies!
| 4 | 1 read |
 Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
| 4 | 1 read |
 Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
| 5 | 1 read |
 American Pie
| 4 | 2 reads |
 Cover the Butter
| 3 | 1 read |
 Easy Cake Cookbook: 75 Sinfully Simple Recipes for Bake-and-Eat Cakes
| 4 | 1 read |
 The Easy College Cookbook: 75 Quick, Affordable Recipes for Campus Life
| 4 | 1 read |
 Pizza School: A Kids' Cookbook for Aspiring Pizza Makers
| 3 | 1 read |
 Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
| 4 | 1 read |
 Recipe for a Perfect Wife
| 3.2 | 14 reads |
 My Life in France
| 3.89 | 29 reads |
 The Little Library Cookbook The Little Library Cookbook
| 4 | 1 read |
 Dirt
| 4 | 8 reads |
 Dinner in French Dinner in French: My Recipes by Way of France: A Cookbook
| 4 | 1 read |
 Barefoot in Paris
| 3.67 | 3 reads |
 Meet Paris Oyster
| 3 | 2 reads |
 A Book for Escargot
| 5 | 1 read |
 French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
| 4 | 2 reads |
 E is for Eiffel Tower: A France Alphabet
| 4 | 1 read |
 The Blue Zones Kitchen The Blue Zones Kitchen: 100 Recipes to Live to 100
| 3 | 3 reads |
 Freedom Soup
| 4 | 2 reads |
 With the Fire on High
| 4.44 | 82 reads |
 Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste
| 4 | 1 read |
 Salma the Syrian Chef
| 4 | 2 reads |
 Kitchen Yarns: Notes on Life, Love, and Food
| 4 | 1 read |
 The Great British Baking Show: Love to Bake
| 4 | 1 read |
My Place at the Table My Place at the Table
| 4 | 1 read |
 How to Cook a Wolf
| 4.5 | 4 reads |
 The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking
| 4 | 1 read |
 Taste
| 4.36 | 52 reads |
 The Gastronomical Me
| 4 | 2 reads |
The Art of Eating The Art of Eating: 50th Anniversary Edition
| 4.5 | 2 reads |
 Gastro Obscura
| 4.67 | 3 reads |
 Born Hungry
| 5 | 1 read |
 Lessons in Chemistry
| 4.08 | 370 reads |
 The Lazy Genius Kitchen
| 4 | 5 reads |
Gilmore Girls Gilmore Girls
| 4 | 1 read |
The World on a Plate The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
| 3 | 1 read |
 Holy Mole!
| 4 | 1 read |
 Butter
| 3.5 | 2 reads |
 Dessert Can Save the World
| 4 | 3 reads |
 Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
| 4.5 | 3 reads |
