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 Save Me the Plums: My Gourmet Memoir
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 Love à la Mode
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 Mastering the Art of French Eating Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
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 A Bite-Sized History of France
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 Barefoot Books Children of the World
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 Amy Wu and the Perfect Bao
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 Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
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 Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
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 American Pie
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 Cover the Butter
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 Easy Cake Cookbook: 75 Sinfully Simple Recipes for Bake-and-Eat Cakes
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 The Easy College Cookbook: 75 Quick, Affordable Recipes for Campus Life
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 Pizza School: A Kids' Cookbook for Aspiring Pizza Makers
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 Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
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 My Life in France
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 The Little Library Cookbook The Little Library Cookbook
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 Dinner in French Dinner in French: My Recipes by Way of France: A Cookbook
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 Barefoot in Paris
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 Meet Paris Oyster
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 A Book for Escargot
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 French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
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 E is for Eiffel Tower: A France Alphabet
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 The Blue Zones Kitchen The Blue Zones Kitchen: 100 Recipes to Live to 100
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 Freedom Soup
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 With the Fire on High
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 Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste
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 Salma the Syrian Chef
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 Kitchen Yarns: Notes on Life, Love, and Food
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 The Great British Baking Show: Love to Bake
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My Place at the Table My Place at the Table
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 How to Cook a Wolf
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 The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking
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 Taste
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 The Gastronomical Me
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The Art of Eating The Art of Eating: 50th Anniversary Edition
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 Gastro Obscura
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 Born Hungry
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 Lessons in Chemistry
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 The Lazy Genius Kitchen
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Gilmore Girls Gilmore Girls
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The World on a Plate The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
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 Holy Mole!
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 Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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