| #107 |  As They Were
| 1 read |
| #108 |  Save Me the Plums: My Gourmet Memoir
| 18 reads |
| #109 |  Love à la Mode
| 4 reads |
| #110 |  Mastering the Art of French Eating Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
| 9 reads |
| #111 |  A Bite-Sized History of France
| 3 reads |
| #112 |  Barefoot Books Children of the World
| 1 read |
| #113 |  Amy Wu and the Perfect Bao
| 2 reads |
| #114 |  Zombies Don't Eat Veggies!
| 1 read |
| #115 |  Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
| 1 read |
| #116 |  Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
| 1 read |
| #117 |  American Pie
| 2 reads |
| #118 |  Cover the Butter
| 1 read |
| #119 |  Easy Cake Cookbook: 75 Sinfully Simple Recipes for Bake-and-Eat Cakes
| 1 read |
| #120 |  The Easy College Cookbook: 75 Quick, Affordable Recipes for Campus Life
| 1 read |
| #121 |  Pizza School: A Kids' Cookbook for Aspiring Pizza Makers
| 1 read |
| #122 |  Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
| 1 read |
| #123 |  Recipe for a Perfect Wife
| 14 reads |
| #124 |  My Life in France
| 29 reads |
| #125 |  The Little Library Cookbook The Little Library Cookbook
| 1 read |
| #126 |  Dirt
| 8 reads |
| #127 |  Dinner in French Dinner in French: My Recipes by Way of France: A Cookbook
| 1 read |
| #128 |  Barefoot in Paris
| 3 reads |
| #129 |  Meet Paris Oyster
| 2 reads |
| #130 |  A Book for Escargot
| 1 read |
| #131 |  French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
| 2 reads |
| #132 |  E is for Eiffel Tower: A France Alphabet
| 1 read |
| #133 |  The Blue Zones Kitchen The Blue Zones Kitchen: 100 Recipes to Live to 100
| 3 reads |
| #134 |  Freedom Soup
| 2 reads |
| #135 |  With the Fire on High
| 82 reads |
| #136 |  Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste
| 1 read |
| #137 |  Salma the Syrian Chef
| 2 reads |
| #138 |  Kitchen Yarns: Notes on Life, Love, and Food
| 1 read |
| #139 |  The Great British Baking Show: Love to Bake
| 1 read |
| #140 | My Place at the Table My Place at the Table
| 1 read |
| #141 |  How to Cook a Wolf
| 4 reads |
| #142 |  The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking
| 1 read |
| #143 |  Taste
| 52 reads |
| #144 |  The Gastronomical Me
| 2 reads |
| #145 | The Art of Eating The Art of Eating: 50th Anniversary Edition
| 2 reads |
| #146 |  Gastro Obscura
| 3 reads |
| #147 |  Born Hungry
| 1 read |
| #148 |  Lessons in Chemistry
| 370 reads |
| #149 |  The Lazy Genius Kitchen
| 5 reads |
| #152 | Gilmore Girls Gilmore Girls
| 1 read |
| #153 | The World on a Plate The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
| 1 read |
| #154 |  Holy Mole!
| 1 read |
| #155 |  Butter
| 2 reads |
| #156 |  Dessert Can Save the World
| 3 reads |
| #157 |  Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
| 3 reads |
