 Watercress
| 4.2 |
 Taste
| 4.36 |
 Adventures on the Wine Route: A Wine Buyer’s Tour of France
| 5 |
 The Gastronomical Me
| 4 |
 The Art of Eating The Art of Eating: 50th Anniversary Edition
| 4.5 |
 The Holiday Swap
| 3.2 |
 Indulgence: One Man's Selfless Search for the Best Chocolate in the World
| 3 |
 Gastro Obscura
| 4.67 |
 Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
| 4 |
 One More Croissant for the Road
| 5 |
 Noodles, Please!
| 4 |
 Cookie Kindness
| 3 |
 The Leaping Laddoo
| 4 |
 Hundred Years of Happiness
| 4 |
 The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages
| 4 |
 Ten Blocks to the Big Wok: A Chinatown Counting Book
| 4 |
 Kimchi, Kimchi Every Day Kimchi, Kimchi Every Day
| 4 |
 Chocolate Chirp Cookies
| 2 |
 Miss Cecily's Recipes for Exceptional Ladies
| 4 |
 Black Cake
| 3.95 |
 The World on a Plate The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
| 3 |
 Holy Mole!
| 4 |
 Dessert Can Save the World
| 4 |
 Literary Feasts: Inspired Eating from Classic Fiction
| 4 |
 Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes
| 4 |
 Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
| 3 |
 Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine
| 4 |
 Love & Saffron
| 4.67 |
 Coffee
| 2 |
