The Encyclopedia of Cookies
Over 500 Tasty Recipes for Cookie Lovers of All Ages
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The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for anytime of year! Chewy, crispy, nutty, fruity, and everything in between—The Encyclopedia of Cookies is your comprehensive guide to all things cookie. With over 500 recipes, this book is guaranteed to put a smile on everyone’s face, from chocolate lovers and caramel connoisseurs to those who have gone gluten-free or vegan. Whether you want to whip up a quick treat to take the edge off a long day or dazzle everyone at your holiday swap, simple recipes centered around pantry staples and tried-and-true techniques guarantee that you’ll rise to the occasion.
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If you want to make a cookie and you can't find it in here...well, I'd honestly be shocked. This cookie cookbook has recipes for everything from snickerdoodles to chocolate chip cookies to brownies, from biscotti to macarons to palmiers, from shortbread to meringues to madeleines, from kolaches to baklava to florentines.
Cookies that are completely new to me? Argentinian Alfajores. Broa. Polvorones. Chrusciki. Fiori di Mandorle. Garibaldi Cookies. Heidesand. Kipferl Biscuits. Kourabiedes. Lebkuchen. Mutzen. Pfeffernüsse. Pizzelles. Zaletti.
Oddest sounding cookies? Chickpea & Peanut Butter Cup Cookies. Cigarettes Russe. Double Shot Cookies. Fig & Flaxseed Cookies. Gouda, Cumin & Walnut Cookies. Grasshopper Cookies. Matcha & Poppy Seed Cookies. Parmesan & Pepper Shortbread. Roquefort, Thyme & Pink Peppercorn Cookies.
