Where Good Ideas Come From: The Natural History of Innovation |
Witching the Night Away Witching the Night Away: A Witch Romance Anthology - Deanna Chase
- T.M. Cromer
- V. Vaughn
- Mandy M. Roth
- Michelle M. Pillow
- Yasmine Galenorn
- Amy Boyles
- Renee George
- Sarah Hegger
- Stephanie Berchiolly
- Jennifer Blackstream
- Christina Garner
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Instinct: An Animal Rescuers Anthology - Kelley Armstrong
- Jennifer Blackstream
- Patricia Briggs
- Jim Butcher
- D.J. Butler
- Lucienne Diver
- Hailey Edwards
- Alex Erickson
- Eliza Eveland
- A.J. Hartley
- John Hartness
- Faith Hunter
- Sam Knight
- Seanan McGuire
- L.E. Modesitt Jr.
- R.R. Virdi
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One Small Step Can Change Your Life: The Kaizen Way |
On Looking: Eleven Walks with Expert Eyes |
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The One-Straw Revolution: An Introduction to Natural Farming |
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Mislaid in Parts Half-Known |
Not the End of the World: How We Can Be the First Generation to Build a Sustainable Planet |
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Awe: The New Science of Everyday Wonder and How It Can Transform Your Life |
Chími Nu'am: Native California Foodways for the Contemporary Kitchen |
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes |
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The Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life |
This Organic Life: Confessions of a Suburban Homesteader |
Velveteen Vs. the Seasons |
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them |
Gathering Moss: A Natural and Cultural History of Mosses |
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The Shorebird Guide - Michael O'Brien
- Richard Crossley
- Kevin T. Karlson
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Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure |
Building a Second Brain: A Proven Method to Organise Your Digital Life and Unlock Your Creative Potential |
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The Ecological Farm: A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System for Organic Agriculture |
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Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More: Recipes for 100 Favorite Cheeses |
Eat, Poop, Die: How Animals Make Our World |
Bird Day: A Story of 24 Hours and 24 Avian Lives |
In Defense of Food: An Eater's Manifesto |
Second Nature: A Gardener's Education |
How to change your mind what the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence |
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This Is Your Mind on Plants |
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The Cleaner, the Cat and the Space Station |
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Thundersticks: Firearms and the Violent Transformation of Native America |
Ninigret, Sachem of the Niantics and Narragansetts: Diplomacy, War, and the Balance of Power in Seventeenth-Century New England and Indian Country - Julie A. Fisher
- David J. Silverman
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Red Brethren: The Brothertown and Stockbridge Indians and the Problem of Race in Early America |
Home maintenance for dummies |
Faith and Boundaries: Colonists, Christianity, and Community among the Wampanoag Indians of Martha's Vineyard, 1600–1871 |
40 Projects for Building Your Backyard Homestead: A Hands-on, Step-by-Step Sustainable-Living Guide |
Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau |
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The Water-Wise Home: How to Conserve, Capture, and Reuse Water in Your Home and Landscape |
Septic Tank Options and Alternatives: Your Guide to Conventional Natural and Eco-friendly Methods and Technologies |
The Beginner's Guide to Preserving Food at Home |
Create an Oasis with Greywater: Choosing, Building, and Using Greywater Systems, Includes Branched Drains |
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The Made-From-Scratch Life: Simple Ways to Create a Natural Home |
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The Hidden Company That Trees Keep: Life from Treetops to Root Tips |
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Hand Made: The Modern Woman's Guide to Made-from-Scratch Living |
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Birding Under the Influence: Cycling Across America in Search of Birds and Recovery |
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Homemade Yogurt Kefir: How to Make and Use Probiotic-Rich Dairy Ferments |
Cheesemaking Made Easy: 60 Delicious Varieties - Ricki And Robert Carroll Carroll
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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home |
The Art of Natural Cheesemaking The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses |
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers |
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Local Flavors: Cooking and Eating from America's Farmers' Markets |
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The Backyard Homestead Book of Building Projects |
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Clearing Land: Legacies of the American Farm |
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The Fruit Forager's Companion |
Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation |
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The Mushroom Cultivator - Paul Stamets
- Jeff S. Chilton
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The Accidental Homesteader: What I've Learned About Chickens, Compost, and Creating Home |
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Gaia's Garden: A Guide to Home-Scale Permaculture |
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The Rodale Book of Composting, Newly Revised and Updated: Simple Methods to Improve Your Soil, Recycle Waste, Grow Healthier Plants, and Create an Earth-Friendly Garden |
Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet |
Integrated Forest Gardening - Wayne Weiseman
- Dan Halsey
- Bryce Ruddock
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State of Chaos: a Cade Rearden Thriller |
The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times |