Do You Feel Like I Do?: A Memoir |
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes |
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The Hitwoman and the Exorcism |
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Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce - Martin Crawford
- Caroline Aitken
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Permaculture Design: A Step by Step Guide |
Raised-Bed Vegetable Gardening Made Simple |
RAISED BED GARDENING RAISED BED GARDENING: A Beginner's Guide Step by Step for to Grow Vegetables, Fruits and Flowers at Home in Less Space. With 24 Recipes for your Harvest |
How to Grow Perennial Vegetables: Low-maintenance, low-impact vegetable gardening |
Raised Bed Gardening Raised Bed Gardening: How to Build a Raised Garden Bed Plans and Examples Using Wood, Stone, Block and Other Materials |
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The Community Food Forest Handbook: How to Plan, Organize, and Nurture Edible Gathering Places - Catherine Bukowski
- John Munsell
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Wildcrafted Fermentation Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir |
Sepp Holzer's Permaculture - Sepp Holzer
- Anna Sapsford-Francis (Translator)
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The Pantry Primer: A Prepper's Guide to Whole Food on a Half-Price Budget |
The Prepper's Complete Book of Disaster Readiness: Life-Saving Skills, Supplies, Tactics and Plans |
The Prepper's Medical Handbook |
The Hemingses of Monticello: An American Family |
The Oppenheimer Alternative |
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Stamped from the Beginning |
Me and White Supremacy: Combat Racism, Change the World, and Become a Good Ancestor |
Mothers of Massive Resistance - Elizabeth Gillespie McRae
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White fragility : why it's so hard for white people to talk about racism |
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So You Want to Talk About Race |
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Angela's Ashes (Frank McCourt, #1) |
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The Deserter - Alex DeMille
- Nelson DeMille
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Conflict Without Casualties |
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Frederick Douglass Frederick Douglass: The Most Complete Collection of His Written Works & Speeches |
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Solomon Northup: The Complete Story of the Author of Twelve Years a Slave: The Complete Story of the Author of Twelve Years a Slave - David Fiske
- Clifford W. Brown Jr.
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Ask a Manager Ask a Manager: How to Navigate Clueless Colleagues, Lunch-Stealing Bosses, and the Rest of Your Life at Work |
Charcuterie: The Craft of Salting, Smoking, and Curing - Michael Ruhlman
- Brian Polcyn
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Ideas in Food - Aki Kamozawa
- H. Alexander Talbot
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The Cooking Gene: A Journey Through African American Culinary History in the Old South |
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Shaking the Family Tree: Blue Bloods, Black Sheep, and Other Obsessions of an Accidental Genealogist |
Chasing the Gator: Isaac Toups and the New Cajun Cooking - Isaac Toups
- Jennifer V. Cole
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking |
Research Like a Pro: A Genealogist's Guide |
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Lyssa's Flight - James S. Aaron
- M.D. Cooper
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Lyssa's Flame - James S. Aaron
- M.D. Cooper
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The Family Tree Guide to DNA Testing and Genetic Genealogy |
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The 5 Languages of Appreciation in the Workplace: Empowering Organizations by Encouraging People |
New York City: A Food Biography |
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything |
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories |
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The Final Storm: A Novel of the War in the Pacific |
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