Cookery Writing

#2

Cover 7

1954 • 3 Readers • 376 pages 2

#4

French Provincial Cooking

1960 • 3 Readers • 528 pages 5

#5

A Book of Mediterranean Food

1950 • 1 Reader • 203 pages

#6

English Bread and Yeast Cookery

1977 • 1 Reader • 624 pages

#7

Summer Cooking

1955 • 1 Reader 5

#10

Consider the fork

2012 • 31 Readers • 327 pages 3.9

#11

The Taste of Country Cooking

1976 • 4 Readers • 288 pages 5

#12

I Like You

2006 • 35 Readers • 304 pages 3.7

#13

The Supper of the Lamb

2002 • 10 Readers • 321 pages 5

#14

My Life in France

2006 • 76 Readers • 414 pages 4

#15

The Apprentice

2004 • 18 Readers • 358 pages 4.4

#17

In Pursuit of Flavor

1988 • 1 Reader • 323 pages