4.15 | 4 | ||
0 | - | ||
0 | - | ||
4.23 | - | ||
5 | - | ||
4 | - | ||
4.18 | - | ||
0 | - | ||
0 | - | ||
4.43 | - | ||
4 | - | ||
3.92 | - | ||
0 | - | ||
0 | - | ||
3.22 | 3 | ||
Morbus Kitahara Morbus Kitahara
| 0 | - | |
0 | - | ||
Jesús Jesús
| 0 | - | |
The Diary of Samuel Pepys The Diary of Samuel Pepys
| 4 | - | |
0 | - | ||
4 | - | ||
Марсель Пруст Марсель Пруст
| 0 | - | |
3.25 | - | ||
4.33 | - | ||
4.11 | - | ||
4.25 | - | ||
From A to X From A to X: A Story in Letters
| 0 | - | |
0 | - | ||
3.25 | - | ||
4 | 5 | ||
4.25 | - | ||
3.5 | - | ||
Comforts of Madness Comforts of Madness
| 0 | - | |
0 | - | ||
3.77 | - | ||
John Dollar John Dollar
| 0 | - | |
3.71 | - | ||
3.67 | - | ||
4 | - | ||
A Brief History of New Music A Brief History of New Music: By Hans Ulrich Obrist
| 3 | - | |
4.1 | 4 | ||
3.64 | - | ||
4 | - | ||
4.25 | - | ||
3 | - | ||
3.6 | 2 | ||
The Art of Eating in France The Art of Eating in France: Manners and Menus in the Nineteenth Century
| 0 | - | |
3.59 | 3 | ||
4.63 | - | ||
3.64 | - | ||
4 | 5 | ||
0 | - | ||
Psychoanalysis Psychoanalysis: The Impossible Profession
| 5 | - | |
Green Arrow, Vol. 1 Green Arrow, Vol. 1: Quiver
| 3.8 | - | |
4.17 | 5 | ||
3.73 | - | ||
Das steinerne Herz. Historischer Roman aus dem Jahre 1954 nach Christi Das steinerne Herz. Historischer Roman aus dem Jahre 1954 nach Christi
| 0 | - | |
3.47 | - | ||
4.17 | - | ||
0 | - | ||
3.5 | 4 | ||
Что такое искусство? Что такое искусство?
| 1 | 1 | |
3 | - | ||
0 | - | ||
4 | - | ||
3.86 | - | ||
5 | - | ||
4 | 3 | ||
0 | - | ||
Autobiography Autobiography
| 0 | - | |
0 | - | ||
5 | - | ||
0 | - | ||
0 | - | ||
2.81 | - | ||
Spectatorship Spectatorship: The Power of Looking On
| 0 | - | |
3.33 | - | ||
3.5 | - | ||
3.88 | - | ||
5 | - | ||
5 | - | ||
Die Mysterien von Eleusis Die Mysterien von Eleusis
| 0 | - | |
3.53 | - | ||
3.94 | - | ||
0 | - | ||
Born Under Saturn Born Under Saturn: The Character and Conduct of Artists
| 0 | - | |
0 | - | ||
0 | - | ||
3.55 | - | ||
0 | - | ||
0 | - | ||
0 | - | ||
3.89 | - | ||
4.25 | - | ||
3.33 | - | ||
3.5 | - | ||
3.99 | - | ||
3.88 | - | ||
0 | - | ||
0 | - |