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The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes | 1 read |
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook - Margarita Carrillo Arronte
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating | 1 read |
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Japan: The Vegetarian Cookbook | 0 reads |
Joshua Weissman: Texture Over Taste | 0 reads |
Vegan Chinese Food - Yang Liu
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Amrikan: 125 Recipes from the Indian American Diaspora | 0 reads |
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious | 1 read |
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Street Vegan Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck: A Cookbook | 0 reads |
Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between | 1 read |
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Minimalist Baker's Everyday Cooking | 1 read |
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