| #1 |  Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore
| 0 |
| #2 |  The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
| 5 |
| #3 |  The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook
| 0 |
| #4 |  No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
| 1 |
| #5 |  The Phoenicia Diner Cookbook The Phoenicia Diner Cookbook
| 0 |
| #6 |  Japan: The Vegetarian Cookbook
| 0 |
| #7 |  Joshua Weissman: Texture Over Taste
| 0 |
| #8 |  Vegan Chinese Food
| 0 |
| #9 |  Amrikan: 125 Recipes from the Indian American Diaspora
| 0 |
| #10 |  Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
| 5 |
| #11 |  Veganistan
| 0 |
| #12 |  The Everlasting Meal Cookbook The Everlasting Meal Cookbook: Leftovers A-Z
| 0 |
| #13 |  Street Vegan Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck: A Cookbook
| 0 |
| #14 |  Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between
| 5 |
| #15 |  Eat What You Watch
| 4 |
| #16 |  Minimalist Baker's Everyday Cooking
| 5 |
| #17 |  Six Seasons
| 5 |
| #18 |  Motherthing
| 3.54 |
