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Food

#2

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

2009 • 15 Readers • 282 pages • 3.7

#3

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 234 Readers • 478 pages • 4.6

#4

Cooked

2013 • 67 Readers • 468 pages • 4

#5

Gulp: Adventures on the Alimentary Canal

2013 • 91 Readers • 352 pages • 3.9

#6

Tea: The Drink that Changed the World

2007 • 7 Readers • 3

#7

Uncommon Grounds

1999 • 17 Readers • 450 pages • 2.7

#8

Salt: A World History

2002 • 188 Readers • 496 pages • 3.6

#9

My Life in France

2006 • 69 Readers • 414 pages • 4

#10

Kitchen Confidential: Adventures in the Culinary Underbelly

2000 • 11 Readers • 362 pages • 4.1

#11

How to Cook a Wolf

1942 • 13 Readers • 202 pages • 4.5

#12

Cover 8

2020 • 2 Readers

#13

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

2010 • 70 Readers • 320 pages • 3.7