Akiko Aoyagi
Akiko Aoyagi has written at least 14 books. Their most popular book is The Book of Tofu & Miso with 1 save with an average rating of -⭐.
They are best known for writing in the genre Cooking.
Akiko Aoyagi has written at least 14 books. Their most popular book is The Book of Tofu & Miso with 1 save with an average rating of -⭐.
They are best known for writing in the genre Cooking.
 The Book of Tofu & Miso The Book of Tofu & Miso
|
 The Book of Kudzu: A Culinary and Healing Guide
|
 History of Soy Sprouts
|
 History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese
|
 History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China
|
 Jokichi Takamine
|
 History of Soy Sauce
|
 History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan
|
 History of Soy Flour, Grits and Flakes
|
 History of Soy Ice Cream and Other Non-Dairy Frozen Desserts History of Soy Ice Cream and Other Non-Dairy Frozen Desserts
|
 How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History
|
Early History of Soybeans and Soyfoods Worldwide Early History of Soybeans and Soyfoods Worldwide
|
 History of Tofu and Tofu Products
|
 History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked
|