Amy B. Trubek
Amy B. Trubek has written at least 1 book. Their most popular book is The Taste of Place: A Cultural Journey into Terroir with 1 save with an average rating of -⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
21 primary booksAuthored 0% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and R. Marie Griffith.
