Anya von Bremzen has written at least 9 books. Their most popular book is Mastering the Art of Soviet Cooking: A Memoir of Food and Longing with 17 saves with an average rating of 4.5⭐.
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National Dish National Dish: Around the World in Search of Food, History and the Meaning of Home
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National Dish National Dish: Around the World in Search of Food, History, and the Meaning of Home
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Höhepunkte sowjetischer Kochkunst Höhepunkte sowjetischer Kochkunst
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