Deborah Madison

Deborah Madison

Deborah Madison has written at least 12 books. Their most popular book is Vegetarian Cooking for Everyone with 7 saves with an average rating of 4.33⭐.

They are best known for writing in the genres Cooking and Classics.

Details
Readers Count
Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
  • Deborah Madison
5 reads
Vegetable Literacy
Vegetable Literacy
  • Deborah Madison
2 reads
What we eat when we eat alone
What we eat when we eat alone
  • Deborah Madison
  • Patrick McFarlin
1 read
Local Flavors: Cooking and Eating from America's Farmers' Markets
Local Flavors: Cooking and Eating from America's Farmers' Markets
  • Deborah Madison
0 reads
Preserving Food without Freezing or Canning
Preserving Food without Freezing or Canning
  • Deborah Madison
  • Centre Terre Vivante
1 read
Cover 6

The Greens Cookbook

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
  • Deborah Madison
  • Edward Espe Brown
0 reads
Vegetarian Suppers from Deborah Madison's Kitchen
Vegetarian Suppers from Deborah Madison's Kitchen
  • Deborah Madison
0 reads
Vegetable Soups from Deborah Madison's Kitchen
Vegetable Soups from Deborah Madison's Kitchen
  • Deborah Madison
0 reads
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
  • Deborah Madison
1 read
Cover 1

An Onion in My Pocket

An Onion in My Pocket: My Life with Vegetables
  • Deborah Madison
0 reads
Bengali Cooking
Bengali Cooking
  • Chitrita Banerji
  • Jane Smith
  • Deborah Madison
0 reads
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
  • Centre Terre Vivante
0 reads