Fuchsia Dunlop has written at least 8 books. Their most popular book is Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China with 11 saves with an average rating of 3.8⭐.
They are best known for writing in the genre social science.
3.8 | 6 reads | ||
0 | 2 reads | ||
Every Grain of Rice Every Grain of Rice: Simple Chinese Home Cooking
| 4 | 1 read | |
0 | 1 read | ||
4 | 1 read | ||
Revolutionary Chinese Cookbook Revolutionary Chinese Cookbook: Recipes from Hunan Province
| 0 | 1 read | |
Sichuan Cookery Sichuan Cookery
| 0 | 1 read | |
0 | 0 reads |