Fuchsia Dunlop has written at least 8 books. Their most popular book is Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China with 11 saves with an average rating of 3.8⭐.
They are best known for writing in the genre social science.
 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
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 Invitation to a Banquet: The Story of Chinese Food
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 Every Grain of Rice Every Grain of Rice: Simple Chinese Home Cooking
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 The Food of Sichuan
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 Land of plenty
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 Revolutionary Chinese Cookbook Revolutionary Chinese Cookbook: Recipes from Hunan Province
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 Sichuan Cookery Sichuan Cookery
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 Land of Fish and Rice
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