Hervé This has written at least 6 books. Their most popular book is Molecular Gastronomy with 4 saves with an average rating of 4⭐.
2006 • 4 Readers • 4
#23 of 19 in California Studies in Food and Culture
2006 • 2 Readers
2009 • 1 Reader
2007 • 1 Reader
Arts and Traditions of the Table: Perspectives on Culinary History
2007 • 1 Reader
1996 • 286 pages