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Pascal Baudar

Pascal Baudar

Pascal Baudar has written at least 4 books. Their most popular book is Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir with 1 save with an average rating of -⭐.

They are best known for writing in the genre Cooking.

Books4
Shelf
Cover 8

Wildcrafted Fermentation

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
The Wildcrafting Brewer