Pascal Baudar
Pascal Baudar has written at least 4 books. Their most popular book is Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir with 1 save with an average rating of -⭐.
They are best known for writing in the genre Cooking.
 Wildcrafted Fermentation Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
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 The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
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 Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
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 The Wildcrafting Brewer
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