Paul Freedman
Paul Freedman has written at least 7 books. Their most popular book is Ten Restaurants That Changed America with 7 saves with an average rating of 4⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
22 primary books21 released booksAuthored 5% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 21-book series with 22 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and R. Marie Griffith.
Series
4 released booksAuthored 20% of series
Why X Matters Series
Why X Matters Series is a 4-book series first released in 2009 with contributions by Paul Goldberger, Edith Grossman, and Susan Jacoby.
