Pierre Gagnaire
Pierre Gagnaire has written at least 1 book. Their most popular book is Cooking: The Quintessential Art with 2 saves with an average rating of -⭐.
They are best known for writing in the genres one, asdfsa, and Asdfsa.
mone, asdfsa, and Asdfsa are their most common moods.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
22 primary books21 released booksAuthored 0% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 21-book series with 22 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and R. Marie Griffith.
