René Redzepi has written at least 7 books. Their most popular book is The Noma Guide to Fermentation with 11 saves with an average rating of 5⭐.
They are best known for writing in the genre Cooking.
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Noma Noma
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You and I Eat the Same You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another
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Coco Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
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