Beef: A Global History

Beef: A Global History

2013 • 146 pages

Beef explores the place beef has occupied in art, literature and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future.

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Edible

Edible is a 43-book series first released in 2008 with contributions by Andrew F. Smith, Janet Clarkson, and Colleen Taylor Sen.


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