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This was a featured book at the library so obviously I snatched it up. Most of the recipes in this are meat-laden, and the few vegetarian recipes are pretty weaksauce (veggie stir fry, chili). But whatever, this is the funniest cookbook I've ever read. All cookbooks should measure their spices in dime bags and nickel bags, amiright? So, not really a kitchen staple for me, but definitely worth getting from the library. And I could see it being a useful cookbook for an omnivorous beginning cook.