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Merlotte's, in the fictional town of Bon Temps, serves up Bayou country cooking-- to a clientèle of vampires and humans alike. Here is a collection of recipes relevant to the food and drinks seen in the episodes of True Blood.
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I wouldn't normally review a cookbook but I did actually read this and found it very entertaining. All the recipes are introduced with notes from various characters and they're very fun. I tried a few recipes from this and they turned out fine. It's a pretty meat-heavy cookbook but there were some nice desserts/side dishes, and I liked the cocktail recipes. A fun read for a True Blood fan and a seemingly decent cookbook.