Eggs: A Global History

Eggs: A Global History

2014 • 162 pages

In Eggs, Diane Toops offers a fascinating tour of egg history and lore, looking at how the eggs significance has represented the preoccupations of the cultures that consume it.

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Edible

Edible is a 43-book series first released in 2008 with contributions by Andrew F. Smith, Janet Clarkson, and Colleen Taylor Sen.


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