Figs: A Global History

Figs: A Global History

2014 • 130 pages

Explores the history of the fruit, from the role it played in the Crusades to the fig festivals of the modern world. Includes numerous recipes and countless facts, myths, and stories about the fig.

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Edible

Edible is a 44-book series first released in 2008 with contributions by Andrew F. Smith, Sarah Moss, and Andrew Dalby.


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