Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places

Food to Die For

Recipes and Stories from America's Most Legendary Haunted Places

2024 • 289 pages

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15

Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.

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July 29, 2024