Gelato!: Italian Ice Creams, Sorbetti, and Granite

Gelato!: Italian Ice Creams, Sorbetti, and Granite

2000 • 111 pages

With the new ice cream machines available and Sheldon-Johns's detailed instructions and 60 recipes, gelato lovers finally will be able to satisfy their craving for Italy's most beloved dessert without leaving home. Lower in fat than American-style ice cream and easier to make. Color illustrations.

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