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At an opera party in Texas, the artistic director eats some bad guacamole that disagrees with him right to death. A scorned soprano admits to mixing the dish to get back at him for passing her over for her dream role. But Carolyn learns that foul play, not foul food, was the real culprit--and uncovers some unsavory secrets that lead to a full menu of suspects.
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Series
5 primary booksCarolyn Blue Culinary Mysteries is a 5-book series with 5 primary works first released in 2001 with contributions by Nancy Herndon and Nancy Fairbanks.