Hors D'oeuvres
By
Gillian Duffy
Gillian Duffy,
Melanie Acevedo
Melanie Acevedo
1998 • 144 pages

A collection of recipes for appetizers includes Thai duck rolls, cheese straws, shrimp frittata, cumin-spiced carrots, and hummus

Become a Librarian

Tags

Genre

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!

Top Lists

See all (1)

List

53 books

💜 food

lady
K
Taste of Home Farmhouse Favorites: Set your table with the heartwarming goodness of today's country kitchens
Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
The Cowboy's Cookbook: Recipes and Tales from Campfires, Cookouts and Chuck Wagons