Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia, and Calzone

2018 • 274 pages
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Publisher: Ten Speed Press

Type: Physical Book

Language: English

Pages: 274

Information: Illustrated

Release Date: 2018-01-01

ISBN 10: 0399579222

ISBN 13: 9780399579226

Readers: 1

Country: United States of America