Cover 4

Mastering the Art of French Cooking

Mastering the Art of French Cooking:, Vol. 2

By
Julia Child
Julia Child,
Simone Beck
Simone Beck
1970

We don't have a description for this book yet. You can help out the author by adding a description.

Become a Librarian

Series

Featured Series

1 primary book

Mastering the Art of French Cooking

Mastering the Art of French Cooking is a 1-book series first released in 1961 with contributions by Julia Child, Simone Beck, and Louisette Bertholle.

Mastering The Art Of French Cooking

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!

Top Lists

See all (0)

List

77 books

Cookbook

SouzaKH
K Souza
Martha Stewart's Hors D'Oeuvres Handbook
The New Food Lover's Companion
Heart of the Artichoke: and Other Kitchen Journeys
Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook
Mourad
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery