McGee on Food and Cooking
McGee on Food and Cooking
McGee on Food and Cooking
An Encyclopedia of Kitchen Science, History and Culture
Ratings2
Average rating4
15
McGee on Food and Cooking
McGee on Food and Cooking
An Encyclopedia of Kitchen Science, History and Culture
Ratings2
Average rating4
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Featured Series
2 primary booksThe Science and Lore of the Kitchen is a 2-book series with 2 primary works first released in 1984 with contributions by Harold McGee.
