A Bloody Valentine to the World of Food and the People Who Cook
Ratings34
Average rating3.8
I genuinely believe that the reason no controversy came up about Bourdain after his death is because he already revealed all the things that anyone could have tried to dig up. He wrote so honestly, exposing himself and his soft underbelly. I love the way he writes about food. I love the way he writes about his friends and foes. I miss New York and his voice as I read.