My Two Souths: Blending the Flavors of India into a Southern Kitchen

My Two Souths

Blending the Flavors of India into a Southern Kitchen

2016 • 290 pages

Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes.

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