Offal: A Global History

Offal: A Global History

2013 • 144 pages

Love it or hate it, offal excites extreme reactions in us all. Offal provides an intriguing history of the consumption of offal down the ages and across continents and examines our varied responses to the meatiest of meats. Offal is glands, essential organs, skin, muscle, guts and everything unmentionable in between.

Become a Librarian

Tags

Genre


Series

Featured Series

43 released books

Edible

Edible is a 43-book series first released in 2008 with contributions by Andrew F. Smith, Janet Clarkson, and Colleen Taylor Sen.


Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!