Open Sesame
45 Sweet & Savory Recipes for Tahini & All Things Sesame
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Get creative with these 45 globally inspired recipes—each with a unique sesame twist—in this stylish, palate-pleasing cookbook. Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday repertoire with all the style and whimsy from the host of the James Beard-nominated Your Last Meal podcast Rachel Belle. This creamy, nutty ingredient is more than just a cult condiment du jour: It's an allergy-friendly nut substitute! Replaces dairy in vegan dishes! Full of heart-heathy fats, plant-based protein, and chock-full of essential vitamins! Adds a roasty-toasty, elevated flavor to many desserts! Sprinkle some sesame sparkle into your life with recipes that Isaac Mizrahi calls "slightly insane" but "irresistible," including: Everything-Including-the-Bagel Salad Falafel-Spiced Tahini Deviled Eggs with Crispy Chickpeas Chocolate Miso Whoopie Pies with Tahini Cream and, of course, Ethereally Creamy Israeli-Style Hummus (now available in traditional, golden, and hot pink!) These forty-five inventive recipes each have a global flair and a sesame twist—plus a robust (and surprising) dessert section to hit that sweet spot to please even the most jaded tahiniphile.
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Book Review: Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame by Rachel Belle
Rating: ⭐️⭐️⭐️⭐️⭐️
If you're looking to spice up your kitchen game, look no further than Open Sesame by Rachel Belle! Seriously, this book is a total gem. It’s packed with 45 creative recipes that elevate tahini from a simple condiment to the star of the show. Rachel takes this creamy, nutty ingredient and shows you how versatile it really is—think of tahini as the little black dress of the culinary world. It can go from a hearty savory dish to a decadent dessert without missing a beat! 🍽️✨
One of the best things about this cookbook is its global flair. Each recipe has a unique sesame twist that adds a little something extra to your everyday meals. I was particularly blown away by the Ginger Sesame Chicken Soup and the Sesame-Crusted Waffles with Tahini and Maple. My family couldn’t get enough of them! The recipes are straightforward and easy to follow, making it a breeze to whip up something delicious without feeling overwhelmed. 🌍🥢
Rachel also sprinkles in helpful tips and suggestions throughout the book, which I found super useful. Plus, the photography? Pure drool-worthy eye candy! The whole book is not just a cookbook but an aesthetically pleasing addition to your kitchen library. 📸🍰
Whether you're a seasoned chef or just getting started, Open Sesame is a fun and creative resource for making everything from breakfast to snacks, main dishes, sides, and even sweet treats. With standout recipes like Falafel-Spiced Tahini Deviled Eggs with Crispy Chickpeas and Chocolate Miso Whoopie Pies with Tahini Cream, you’re bound to impress your friends and family. 👩🍳🌟
So if you want to sprinkle some sesame sparkle into your life (and your meals), grab this book! It’s perfect for any foodie looking to explore new flavors while keeping things allergy-friendly and nutritious. Trust me, you won't regret it! 🌈🥗
⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️
Originally posted at tinyurl.com.
