Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted, and Canned

How the Art and Science of Food Preserving Changed the World

By
Sue Shephard
Sue Shephard
2000 • 366 pages

Ratings1

Average rating4

15

List

139 books

Dnf

kaitlinbisneau
Kaitlin
The Japanese Lover
The Tsar of Love and Techno
The Wilder life my adventures in the lost world of Little house on the prairie
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
How Carrots Won the Trojan War
Archivist Wasp
Patient H.M.: A Story of Memory, Madness, and Family Secrets

List

774 books

Paper Book

Pierke
Pierke
The Keys of Egypt
Becoming Winston Churchill: The Untold Story of Young Winston and His American Mentor
September in the Rain: The Life of Nelson Riddle
No More Champagne: Churchill and His Money
The mistresses of Cliveden

List

168 books

Food

Pierke
Pierke
Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West
The Bagel: The Surprising History of a Modest Bread
Potato: A History of the Propitious Esculent
Consider the fork
Birdseye the adventures of a curious man
Eating Animals
Finding Betty Crocker: The Secret Life of America's First Lady of Food

List

5,650 books

Inbox

PaulW
Paul Wood
Remake
Aloha from Hell
Tuck
Scarlet
Hood
A Discovery of Witches