Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

Savory Baking from the Mediterranean

Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

2007 • 352 pages
Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

Publisher: William Morrow Cookbooks

Type: Physical Book

Language: English

Pages: 352

Information: 0

Release Date: 2007-08-01

ISBN 10: 0060542195

ISBN 13: 9780060542191

Readers: 1

Country: United States of America