Spicy Salsas & Moles: A Cookbook for Lovers of Mexican Heat
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Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley's newest cookbook all about salsa Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo. With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term "love triangle." With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!
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Book Review: Spicy Salsas & Moles by Ericka Sanchez & Nicole Presley
Rating: 4 Stars
As a self-proclaimed lover of all things Mexican food, I was beyond excited to dive into Spicy Salsas & Moles: A Cookbook for Lovers of Mexican Heat by Ericka Sanchez and Nicole Presley. This cookbook is like a spicy love letter to salsa that will undoubtedly make your taste buds dance with joy!
From the get-go, the authors set the stage for a culinary adventure filled with bold flavors and spicy surprises. They share their treasured secrets for crafting authentic salsas that promise to make you sweat—literally! The book covers an impressive array of salsas, including cooked and fresh varieties, as well as moles and enchilada sauces. If you're in the mood for something hot, you might want to try their Mango Habanero Salsa. For those who prefer a more gradual heat, the Smoky Red Pepper Salsa is the way to go. There's truly something for everyone here!
The structure of the book is fantastic. After the introduction and some handy how-to's, Sanchez and Presley take readers through various chapters such as Cooked Salsas, Fresh Salsas, Enchilada Salsas, Sweet and Spicy Salsas, Curtidos and Escabeches, Moles and Pipianes, and even a chapter titled Make It Spicy. I especially loved that they included a recipe for homemade tortilla chips—because what's salsa without chips? This recipe adds a delightful twist to the classic “love triangle” of chips and salsa.
One of the standout features of this cookbook is the stunning photography. Every recipe is accompanied by a full-color photo that leaves nothing to the imagination. I found myself drooling over each page, eagerly anticipating what I'd whip up next. The visuals truly enhance the experience and make you want to jump right into the kitchen.
Overall, Spicy Salsas & Moles is a delightful blend of flavor, flair, and creativity. It's not just a cookbook; it's an invitation to explore the exciting world of Mexican salsas. Whether you're a seasoned chef or a salsa skeptic, this book will definitely leave you wanting more. I can't wait to try out these recipes and turn up the heat in my own kitchen!
⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️
