The Chickpea Flour Cookbook

Quite innovative when it comes to using chickpeas, in this recipe book you'll find various categories to using this humble chickpea: breads, cakes, entrees, snacks and desserts. Obviously there are recipes that you can use at breakfast and for those of us who like vegetables, there are options there too and sides as well. What this recipe book lacks though is pictures. There are too few pictures, maybe the author could add that to it for a second edition?! It's still worth flipping through. If you can get it at the library, that would be best as I'm not sure it's worth purchasing because you still want to see the end result of a recipe.