The Escoffier Cookbook and Guide to the Fine Art of Cookery
For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
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Average rating5
15
Publisher: Clarkson Potter
Type: Physical Book
Language: English
Pages: 943
Information: Food & Wine, 55th
Release Date: 1921-01-01
ISBN 10: 0517506629
ISBN 13: 9780517506622
Readers: 1
Country: United States of America