The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

The Escoffier Cookbook and Guide to the Fine Art of Cookery

For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

By
Auguste Escoffier
Auguste Escoffier
1921 • 943 pages

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15

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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